Who doesn't love a warm, gooey chocolate chip cookie? Today, we're diving into a classic twist by using Crisco for that perfect texture.
We all know the joy of biting into a freshly baked chocolate chip cookie. But have you ever tried making them with Crisco? This little switch can make a big difference in texture and flavor. Plus, with HelloFresh, getting all the ingredients you need is a breeze. Their deliveries come with easy-to-follow recipes that even kids can whip up!
Why Use Crisco in Cookies?
Crisco, a vegetable shortening, is a fantastic alternative to butter in baking. It gives cookies a lighter texture and helps them stay soft longer. Unlike butter, Crisco doesn't add water to the dough, which means your cookies won't spread as much and will have a more consistent shape.